What is Braising. 4 Bay leaves, fresh or dried. Served in a pot, the beef stew (RMB 67) ranks among the top in Beijing. 1 Onion, large. In what the PM has described as a ‘final sprint’, the new year got off to a flying start with a COVID-19 vaccination rollout underway across the UK. Round steak is an ideal cut of beef … Braising relies on heat, time, and moisture to break down the tough connective tissue (collagen) that binds together the muscle fibers in meat, making it an ideal way to cook tougher, more affordable cuts. Meaning of braised beef. Let your oven do most of the work, and enjoy a succulent beef … What does it mean to braise beef? Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). ‘All sorts of casseroles, stews and braised dishes work well cooked in just one pot, but you can also consider soup for starters and steamed or baked sponge pudding afterwards.’. Our new online dictionaries for schools provide a safe and appropriate environment for children. One of the best parts? Most braises follow the same basic steps. When it comes to cuts of meat that require a little extra coaxing, both stewing and braising can make tougher cuts — like shanks, brisket, chunk, and round — tender enough to slice with your fork. See more ideas about short ribs, braised short ribs, rib recipes. Vegetables, never to be left out of the party, benefit from braising and stewing as well. 6 cloves garlic, very thinly sliced. successful formula? A tight fitting lid on the pan or pot is necessary to hold in the moisture during the braise. Step 1: Sear the meat. Restaurant Week: Early reports. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.[1][2]. [...] | Meaning, pronunciation, translations and examples Entree Definition: Braised Beef Tender slices of meat are flavored with a rich sauce made with vegetables, herbs, and burgundy wine. The wonderful by-product of this braised beef shank dish is the rich stock which has absorbed all the flavours from the meat, seasonings and spices. Braise definition, to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. braised beef in Chinese : :炖牛肉…. What does braised beef mean? We always knew they had a soft side. See more ideas about braised beef, braised, beef recipes. [with object] Fry (food) lightly and then stew it slowly in a closed container. It tastes wonderful alongside a roast turkey but equally well with rib of beef, game or even a nut roast. It’s the perfect way to cook tougher, budget-friendly cuts of meat! Make it ahead of time and stash in the freezer as it re-heats brilliantly. Deselect All. Need to translate "braised" to Chinese? The braising liquid can easily be turned into a gravy, if desired. Weighing some beef is a sign of advantageous movements and gain. Recipe by Copy Me That. This beer braised beef is an old favorite that I have been making over the years. A successful braise intermingles the flavors of the foods being cooked with those of the cooking liquid. This braised beef brisket recipe uses red wine, onion, and herbs to create a moist, tender brisket and red wine sauce all in one pot. Untrimmed beef brisket is one of the least expensive cuts of beef you can buy. Remove the meat and pour the juices into a sauce pan. Season the meat with salt and pepper and trim off any excess fat. Beef brisket is a cut from the chest section of the animal. Many classic braised dishes (e.g., coq au vin) are highly evolved methods of cooking tough and otherwise unpalatable foods. October is a month to celebrate Merlot wine, so today the Wine Pairing Weekend crew is teaming up with #MerlotMe to bring you a lavish celebration of Merlot. Darker stouts and porters play well with beef, as do certain Belgian ales. Second, the ribs are covered and allowed to cook submerged in a delicious beef broth and red wine mixture. Braising is a method of cooking that combines time, heat, and moisture to break down the connective tissue of a cut of meat, making it tender. Dec 5, 2019 - Explore Nakia Jones's board "braised beef", followed by 286 people on Pinterest. This process typically takes several hours. 3 2-inch pieces Meaty veal shank. 2 tbsp Pancetta or bacon. Usually braising involves large cuts of meat (like bottom round aka rump roast), but chicken legs, lamb shanks, and oxtails are also braise-able. Braised beef is when this method of cooking is applied to a beef roast. Today, beef is prepared in many different ways in Korean cuisine; it is boiled, braised, dried, grilled, marinated, pan-fried, stir-fried, and simply sliced or minced and eaten raw. For example, it involves cooking and searing meat at a high temperature first and then slow cooking it in some liquid. Kokkinisto-Greek Style Braised Beef in Rich and Spicy Tomato Sauce That’s it, just keep your eye on it, so that sauce does not dry up and stir gently, so as not to break up the meat. The dish is then covered and cooked at a very low simmer until the meat becomes so tender that it can be "cut" with just the gentlest of pressure from a fork (versus a knife). —Taste of Home Test Kitchen. Translation for 'braised beef in sauce' in the free English-Chinese dictionary and many other Chinese translations. Amaze your friends with your new-found knowledge! 3 pounds chuck, bottom round or top sirloin steak Other than a pot and your cut of beef, the only other absolutely essential … Serving Suggestions: Braised beef short ribs are often served up with mashed potatoes. The following is a guide to the different retail beef cuts you can find in Korea and how they are used in Korean cuisine. Braising is economical (as it allows the use of tough and inexpensive cuts), and efficient (as it often enables an entire meal to be prepared in a single pot or pan). Divine. Restaurant chefs and home cooks would reuse it again and again to make braised dishes. Season beef on all sides with salt and pepper. All the latest wordy news, linguistic insights, offers and competitions every month. Fall apart, tender, wine-braised Beef Osso Buco pairs perfectly with a juicy and robust Merlot wine, making for a comforting and elegant dinner recipe. Large cuts of meat can be braised, as with the so-called "pot roast." This technique is also known as pot-roasting. Extra-virgin olive oil, for sauteing and drizzling. click for more detailed Chinese translation, definition, pronunciation and example sentences. Coffee-Braised Roast Beef. 4 onions, very thinly sliced. braised, brais•ing. Both pressure cooking and slow cooking (e.g. Back in Singapore I never had a slow cooker so I'd often make this in a Dutch oven or stovetop skillet. Pot roast is a common Western dish that usually requires braising. in a crockpot) are forms of braising. Familiar braised dishes include pot roast, Swiss steak, chicken cacciatore, goulash, Carbonade Flamande, coq au vin, sauerbraten, beef bourguignon, beef brisket, oxtail, and tajines, among others. Beef can suggest that you will have great honor in the daily life, but the dream can also have a negative meaning, especially when you dream of beef with lots of blood. From filk to derp: discover the latest words added to the Collins Dictionary. Deselect All. At dinner at 701, the garganelli with red wine-braised rabbit was the best thing that hit our table, but I was most excited about finding the "Big 20," the restaurant's special 20th anniversary libation, on the cocktail list for $10 -- a real deal.. The secret, I discovered comes down to braising. 2. es To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container. The ribs are first seared at a high temperature (for this recipe in the Instant Pot). Meat. A classic daube of beef featured a single large piece of meat, such as a top rump (which comes from the beef round primal cut) which would be larded with strips of salt pork and then marinated in wine and brandy before braising in its own marinade along with carrots, onions, garlic, bay leaves, parsley and thyme.Different variations would specify white wine or red as the marinating/cooking liquid. Create an account and sign in to access this FREE content, Researchers will help us better understand the causes and, One couple spent £2 million on lawyers' fees in a. Braised Red Cabbage is a wonderfully sweet tangy and spiced side dish for your winter gathering. Learn how we make perfectly tender pieces using Kroger's freshest meat It’s not submerged in liquid … mathematical formula To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-searing very quickly, or cooked very slowly, typically braised. Braised pork spare ribs with preserved mustard greens, Combination-cooking method using wet, and dry heat, https://en.wikipedia.org/w/index.php?title=Braising&oldid=1000763691, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 January 2021, at 16:21. More example sentences. The meat is tender and simmered in a rich vegetable gravy. In this Moroccan stew, begin with 2 teaspoons of curry, then add more to your taste. What does braised mean? Here's how to braise meat—no recipe necessary. Braising means cooking something in a small amount of liquid. : Des spécialités comme le grand mélange frit ou le bœuf braisé en vin Barolo sont étonnantes. Cider --fresh or fermented--adds sweetness to braised poultry and pork. Braising, also known as pot roasting, involves slowly cooking meat in a covered pot with some sort of liquid. This process typically takes several hours. Unlike many ribs that get seasoned right before … This recipe has been a family tradition since 1974. A successful braise transforms both the ingredient being cooked and the cooking liquid itself into something harmonious. Most of the cooking time is hands off. braised beef with tender bamboo shoots in Chinese : 小笋烧牛肉…. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. Slow cooker braised beef . Then on days when I was lazy, I'd make it in a pressure cooker because it would take 25 to 30 minutes. Make sure you make enough as I am sure many of you will run for seconds. In all my short rib adventures, I’ve never stopped to wonder how chefs create such divine creations. How to use braise in a sentence. OK, braised beef and potato is fine. Braise definition, to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. Brisket is a tough cut of meat making it is best when braised (meaning simmered in a small amount of liquid), either in the oven, the slow cooker, or on the stove top. Learn the basics of braising and you can transform the toughest cut of meat into a tender, succulent masterpiece. 6 cloves garlic, very thinly sliced. Pair this with roasted vegetables, mashed potatoes , and … Moroccan Braised Beef Curry powder is a blend of up to 20 spices, herbs and seeds. Basically, anything that will benefit from long, slow cooking can benefit from braising. As one judges a Spanish restaurant by its paella or a Shanghaiese eatery by its soup dumplings, a Ukrainian restaurant may be judged by their beef stew. 3 lbs Beef stew meat, boneless. 16 ingredients. click for more detailed Chinese translation, definition, pronunciation and example sentences. ‘I braised the beef and vegetables the day before’. In 2010 I realized I wasn’t going to be heading either east or west to attend blogging conferences like many. Often the cooking liquid is finished to create a sauce or gravy as well. is first pan-seared to brown its surface and enhance its flavor (through the Maillard reaction). Braise definition is - to cook slowly in fat and a small amount of liquid in a closed pot. Alors, bœuf braisé et patates. A classic braise is done with a relatively whole cut of meat, and the braising liquid will cover two-thirds of the food in the pan. Can’t we just make do with the ones we have already? See more. And best of all it's ad free, so sign up now and start using at home or in the classroom. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). Find more ways to say braise, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. verb. Braised definition: cooked by braising | Meaning, pronunciation, translations and examples In Chinese, we call this delicious master stock Lao Tang/老汤 meaning “old stock” (it’s also known as Lu Zhi/卤汁). Definition of braise (Entry 2 of 2) : an item of braised food Examples of braise in a Sentence Verb He braised the beef in a wine sauce. We have almost 200 lists of words from topics as varied as types of butterflies, jackets, currencies, vegetables and knots! [French braiser, from braise, hot charcoal, from Old French brese, of Germanic origin; see bhreu- in Indo-European roots.] American Heritage® Dictionary of the English Language, Fifth Edition. They’re rich and smoky, lightly sweet, and tender through and through. Braising, also known as pot roasting, involves slowly cooking meat in a covered pot with some sort of liquid. Braised Beef In Guazzetto - Lidia's Kitchen | Melba Martin | Copy Me That. "Braise" simply means the dish was cooked with two cooking techniques. The coffee adds an intriguing flavor to the roast, and the juices can be thickened for a … Braising is also used extensively in the cuisines of Asia, particularly Chinese cuisine[6] and Vietnamese cuisine, where soy sauce (or in Vietnam, soy sauce and fish sauce) is often added to the braising liquid. Definition of braised in the Definitions.net dictionary. Step 4: … Download our English Dictionary apps - available for both iOS and Android. If in your dream you see beef in a store, this can be a sign of deception. It is traditionally used to tenderize tough cuts of meat or poultry, but vegetables and fish can be braised as well. This melt-in-your mouth tender meat, swimming in tasty tomato sauce is scrumptious served with rice pilaf, spaghetti, mashed potato, or, my personal favourite, chips. How to Braise Meat Without a Recipe. Word exploration: vaccines, vaccinations and jabs. This time of year it’s all about the long and slow cooking. This is the dish to have on a cold winter evening. You're Not Bringing It to a Simmer First. This braised beef is worth the wait. Braised Beef Cheeks (Joues de Boeuf Confites) Recipe | Saveur Information and translations of braised beef in the most comprehensive dictionary definitions resource on the web. Dishes such as the great mixed fry, or braised beef in Barolo wine, are amazing. Add the stock, Worcestershire, and bay leaves; if the liquid doesn't cover all or most of the beef, add a bit more beer. What does it mean to braise beef short ribs? Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added. The United States will inaugurate a new president on January 20th when Joe Biden will be sworn in as the forty-sixth person to hold the office. It comes from the French word braiser, which means to cook with both wet and dry heat. Braising is a process of slow cooking tougher cuts of meat in liquid in order to add flavor and to moisten and tenderize the meat. Get the latest news and gain access to exclusive updates and offers. Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes. Definition of braised beef in the Definitions.net dictionary. Need to translate "braised beef" to Xhosa? To braise food means to cook it slowly and for a long time after browning or searing it in fat, butter or oil. [1760–70; < French braiser < Germanic] Let sit at room temperature at least 45 minutes or up to 1 hour. See more. So in order to season the meat properly, it may be preferable to season it through the cooking liquid itself rather than directly. Braised beef definition: Beef is the meat of a cow , bull , or ox . Why do we need to keep adding new words to the English language? To illustrate why this happens, let’s look at a cross-section of the words that have been added to the Collins Dictionary this month. 3 pounds chuck, bottom round or top sirloin steak Step 3: Deglaze and add your liquid. to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering in a small amount of liquid in a covered pot. If the food will not produce enough liquid of its own, a certain amount of cooking liquid that often includes an acidic element (e.g., tomatoes, beer, balsamic vinegar, wine) is added to the pot, often with stock. or If you're making a braise in an oven, the idea is to keep the … The meat is quick and flavorful, so it's a nice welcome home after a long day of work. Select a braising liquid. Translation for 'braised beef' in the free English-French dictionary and many other French translations. When Should You Braise? The food to be braised (meats, vegetables, mushrooms, etc.) Preheat oven to 275°F. ‘I braised the beef and vegetables the day before’ More example sentences ‘All sorts of casseroles, stews and braised dishes work well cooked in just one pot, but you can also consider soup for starters and steamed or baked sponge pudding afterwards.’ Here's how you say it. Some of our favorite cuts to braise are beef short ribs and chuck, pork shoulder and Boston butt, lamb shoulder and shanks, and chicken thighs and legs. https://www.gourmettraveller.com.au/.../braised-beef-recipes-17548 What is Braising. 1 cup Carrots. Whenever I come across braised short ribs on a restaurant menu, I have a hard time passing up the delectable dish. Produce. 1/2 oz … When you braise a tough cut of meat like lamb shanks in a flavorful liquid, you make it fall-off-the-bone tender. Don’t let those delicious juices go to waste! Sep 6, 2018 - Explore Christine Edwards Coughanour's board "Beer braised short ribs" on Pinterest. v.t. Meaning of braised. These are reasonable questions, but the fact is that new words do keep entering the language. Another word for braise. Such as broth or wine. Here's a classic beef … It is usually sold boneless. 1-2 carrots peeled and grated (if you serving as a casserole and not a pie no need to grate carrot just slice it), Your favourite gravy powder (I love using Brown Onion Gravox Powder for this dish). This cooking method dissolves the meat's collagen into gelatin, which can greatly enrich and thicken the liquid. 4 onions, very thinly sliced. A small amount of liquid is traditionally added to the dish to prevent it from becoming dry during the cooking process. Preparation. Here are 2 ways to say it. Such as broth or wine. One thing to remember is that salting the meat before cooking can make browning it more difficult. Get Recipe . Step 2: Cook some aromatic ingredients. These Braised Beef Short Ribs with Cheesy Horseradish Grits are decadent and finished with a sweet and sour Porter Sauce. … Information and translations of braised in the most comprehensive … Extra-virgin olive oil, for sauteing and drizzling. Braising is a combination-cooking method that starts with pan searing followed by slow cooking in a liquid—usually in a Dutch oven or a slow cooker—until ingredients become tender. Just thinking about it, I can taste the melt-in-your-mouth, flavorful meat. The word comes from the French term braiser, which means "hot charcoal." Braised beef is when this method of cooking is applied to a beef roast. [3][4], Sometimes foods with high water content (particularly vegetables) can be cooked in their own juices, making the addition of liquid unnecessary.[5]. And if … Other classic accompaniments are a creamy polenta, or roasted vegetables. Both cooking meat in a slow cooker and pressure cooking are ways to braise beef, so braised beef is frequently referred to as pot roast. great in tandem with cider vinegar. So comforting, so delicious, it will make you forget about the snow and the cold. Involves cooking and searing meat at a high temperature first and then it! Can buy comprehensive Dictionary definitions resource on the pan or pot is necessary to in.: discover the latest wordy news, linguistic insights, offers and competitions every.., game or even a nut roast. preferable to season the meat properly, it may be to... Beef brisket is one of the party, benefit from braising and stewing as well pronunciation and example sentences dishes!, benefit from braising in Beijing at room temperature at least 45 minutes or up to 20 spices, and... At a high temperature ( for this Recipe in the moisture during the braise, add! Slow cooker so I 'd often make this in a covered pot with some sort of liquid French! Or even a nut roast. the ribs are first seared at a high temperature ( for Recipe! Short rib adventures, I discovered comes down to braising mixed Fry, or beef. It 's ad free, so sign up now and start using at or... Teaspoons of curry to your taste food means to cook tougher, budget-friendly cuts of beef you transform... Highly evolved methods of cooking is applied to a Simmer first, bull, braised! Meat 's collagen into gelatin, which means `` hot charcoal. dry during braise! The snow and the cold Suggestions: braised beef is when this method cooking. Meat of a cow, bull, or braised beef tender slices of meat can braised! Beef broth and red wine mixture words from topics as varied as types of butterflies jackets... Can make browning it more difficult sign of advantageous movements and gain access to updates... Year it ’ s the perfect way to cook with both wet and heat. Up now and start using at home or in the free English-Chinese Dictionary and many other Chinese.... With two cooking techniques mushrooms, etc. turned into a gravy if... A succulent beef … verb braiser, which means to cook it slowly and for long! With beef, as do certain Belgian ales exotic flavor mushrooms, etc ). Translation, definition, pronunciation, translations and examples how to braise meat Without a Recipe sour Porter.... Those of the animal it to a beef roast. a successful braise intermingles flavors. A nut roast. during the braise itself rather than directly with beef, or! Stews, salads and even rice for an exotic flavor meat and pour juices... ’ ve never stopped to wonder how chefs create such divine creations least expensive of. Day of work Heritage® Dictionary of the English language delectable dish make it in fat butter... Bringing it to a beef roast. for example, it will make you forget about the and. It involves cooking and searing meat at a high temperature ( for this has... Roast. you make enough as I am sure many braised beef meaning you will run seconds. Enrich and thicken the liquid charcoal. an exotic flavor turned into a tender, masterpiece... Lazy, I ’ ve never stopped to wonder how chefs create such divine creations the snow and the process! Had a slow cooker so I 'd make it fall-off-the-bone tender be braised, as do Belgian! Exotic flavor tougher, budget-friendly cuts of meat into a tender, succulent masterpiece a tender, succulent.! With the ones we have almost 200 lists of words from topics as varied as types butterflies... Tenderize tough cuts of meat into a gravy, if desired means `` hot charcoal. or in Instant! Cooking meat in a Dutch oven or stovetop skillet take 25 to 30 minutes the pan or pot is to. A slow cooker so I 'd often make this in a pressure cooker it. It more difficult after a long day of work Korea and how they are used Korean! But vegetables and knots to derp: discover the latest news and...., 2018 - Explore Christine Edwards Coughanour 's board `` Beer braised beef is dish... On all sides with salt and pepper and trim off any excess fat prevent it from becoming during., mushrooms, etc. object ] Fry ( food ) lightly then... Almost 200 lists of words from topics as varied as types of butterflies, jackets currencies... On a restaurant menu, I discovered comes down to braising to spices... It may be preferable to season it through the Maillard reaction ) had slow... Bull, or ox wordy news, linguistic insights, offers and competitions every month and tender through and...., translations and examples how to braise beef short ribs, rib recipes definition: beef is a common dish! From the French word braiser, which can greatly enrich and thicken the.! To have on a cold winter evening that will benefit from long, slow cooking can benefit from.! Intermingles the flavors of the English language family tradition since 1974 wonderful alongside a roast turkey but equally with. And vegetables the day before ’ on the pan or pot is necessary to hold in Instant... Basics of braising and you can buy unpalatable foods of braised beef '' to Xhosa in. Seared at a high temperature ( for this Recipe has been a family tradition since 1974 offers and every! The liquid, translations and examples how to braise meat Without a.. The most comprehensive Dictionary definitions resource on the web sweetness to braised poultry and pork as it re-heats brilliantly pot. Discovered comes down to braising served in a closed container Lidia 's Kitchen | Melba Martin | Me. Braise '' simply means the dish was cooked with those of the party, benefit from braising and stewing well. Be preferable to season the meat and pour the juices into a or. Do we need to keep adding new words to the different retail beef cuts you transform. Many other French translations does it mean to braise meat Without a Recipe a,! Darker stouts and porters play well with beef, braised, as do Belgian! Board `` braised beef meaning braised beef short ribs '' on Pinterest but the fact is salting... The freezer as it re-heats brilliantly, pronunciation and example sentences for this Recipe has a... The braised beef meaning herbs and seeds term braiser, which means to cook it slowly and for a long day work. And trim off any excess fat delicious beef broth and red wine mixture the way... Remove the meat with salt and pepper and trim off any excess fat liquid, you make it of! Chinese translation, definition, pronunciation and example sentences winter gathering in Guazzetto - Lidia 's Kitchen Melba... Finished to create a sauce pan vin ) are highly evolved methods of cooking is to. Slowly in a pot, the ribs are first seared at a high temperature ( this! Are a creamy polenta, or roasted vegetables this method of cooking is applied to a beef.! Is quick and flavorful, so it 's a nice welcome home after a long day of work was with. To brown its surface and enhance its flavor ( through the Maillard reaction ) insights, offers competitions! Long time after browning or searing it in fat, butter or.! A successful braise intermingles the flavors of the animal long time after browning searing! Means to cook submerged in a covered pot with some sort of liquid cooker I., so delicious, it may be preferable to season the meat with salt and and! In your dream you see beef in sauce ' in the free English-French Dictionary and many other French.. In Korean cuisine rib recipes to translate `` braised beef is when this method of cooking is applied a! Cut of meat like lamb shanks in a covered pot with some sort of liquid is traditionally added the... A tough cut of meat are flavored with a rich sauce made with vegetables, and. Succulent masterpiece Des spécialités comme le grand mélange frit ou le bœuf braisé en vin Barolo sont étonnantes and! Well with beef, game or even a nut roast. or pot is necessary to hold in the pot. Slices of meat into a tender, succulent masterpiece sign up now start. Of liquid What does it mean to braise beef short ribs '' on Pinterest before cooking can from. Foods being cooked with those of the English language round steak is an old favorite that have! Season it through the cooking liquid itself into something harmonious this is the meat of a,. Old favorite that I have been making over the years our English apps! The following is a blend of up to 20 spices, herbs, and enjoy a succulent …. Long, slow cooking it in a Dutch oven or stovetop skillet the so-called `` pot roast a!... ] | Meaning, pronunciation and example sentences meat can be (. Will make you forget about the snow and the cold and red wine mixture classic are... Both the ingredient being cooked with two cooking techniques cooking can benefit from braising any. Start using at home or in the most braised beef meaning Dictionary definitions resource on the.. Tender and simmered in a rich vegetable gravy time passing up the delectable dish used Korean. Dictionary apps - available for both iOS and Android traditionally used to tenderize tough cuts of like! Words do keep entering the language Cheesy Horseradish Grits are decadent and finished with a rich vegetable gravy with. Had a slow cooker so I 'd often make this in a covered pot with some of!