. Cafe Polo is participating in Wellington on a Plate and offering both a set menu and an entry in the Burger Wellington competition. The name is a big giveaway, but Black Doris is the brainchild of Steph Croft and the team behind Cuba Street stalwart Plum Cafe. That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. . ); Wagu beef, djion and truffle aoli; free range pork with ginger, apple and candied bacon (also delish! This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. its pese a los q que triunfan os eats y que en to& Since, tea dec la iados a ncturale Ruai a -: elecciones iNS.-EI sc lilbrcs em todo a i6 de dimiparne as Our @wellyonaplate Dine and Cocktail offerings are available now! Served with your choice of tea, of course! An icon used to represent a menu that can be toggled by interacting with this icon. The Big Kahnua! It’s made entirely from Hutt Valley produce, and is exactly what I look for in a chicken burger: beautiful lime and chilli marinated tender chicken with extra-crispy chicken skin (from Eastbourne), spicy chorizo (from Petone), fresh salad, house sriracha mayo, onion relish, and jalapeño cheese on a deliciously spiced brioche bun. It’s a pleasing chicken burger nonetheless, at a good price. Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. This is the obvious choice for those who can’t decide what to have this Burger Welly. “Fatty Melt” isn’t exactly flattering, but it’s also spot on. Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. Mix well and store in sealed container. Their primary burger option is the angus beef patty with fried crumbed camembert, charcoal roasted pineapple, smoky bacon, lettuce, tomato, pickles, pineapple mayo and island barbeque sauce in a potato brioche bun, served with curly fries and a syringe of sriracha. This burger could be called anything, look like anything, and you’d still have to try it. See more ideas about burger, food, recipes. Doris HUTCHINSON; US Postal Office. “Two all-beef patties, special sauce, lettuce, cheese…” You know the song. Mentioned that mine was one of their farthest reception reports ever.JF-ON,12-02 AZ 710 KUET Black Canyon City f/d ppc in 8d. . It’s a delicious and tender cheeseburger, almost faultless in its simplicity. Visa Wellington On A Plate 2018 . But Rogue Burger has done it (I believe for the first time in New Zealand) with their custom blend patty, cheddar, onion, tomato, pickles, and burger sauce. I have no doubt this one will be on the finalist table for 2019. Visa Wellington On a Plate © Copyright 2020, The Visa WOAP team - Festival highlights 2020, A long weekend & far-flung Burger Welly burgs. If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. Either is perfectly matched with Garage Project’s juicy and cooling “Golden Path” session hazy IPA. Seriously, if this was served from a food truck with the smell of smoke in the air, and a beer match, the only question would be why there are no bones in these tender ribs. John Clark (J. C.) GARRISON; Valley County, Nebraska. If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. BEER & CIDER ON TAP 285ML 425ML Abandoned Brewery Lager 4 .2% . This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. ... WOAP: final highlights . My advice is to get booked in ASAP, because some of us are going back for seconds. Housesmoked roast pork shoulder, bacon, and pulled pickled pork with kawakawa slaw, cheese sauce, buttered sriracha, fried onion strings, smoked tomato relish and housemade black garlic aioli in a Bens Buns semi-sourdough bun, with handcut kūmara fries and black garlic aioli. Margaret MacKinnon (Gruntzy) HARVEY; John Constance EDDY; Harold Willis K. MOORE; US Steel Gary Works. Also, the crispy shoestring fries are my favourite in town. An icon used to represent a menu that can be toggled by interacting with this icon. .9 . An icon used to represent a menu that can be toggled by interacting with this icon. You may feel too fancy to eat with your hands while sitting in Hippopotamus, but there’s no other way about it – just pop the pinkie finger up, and all will be right. Juicy, caramelised beef-fat onion deliciousness, perfectly med-rare and well-seasoned beef patty, Russian dressing, white cheese and pickles, all in a pressed rye bread bun. Kapura. I have no doubt this one will be on the finalist table for 2019. Also, the crispy shoestring fries are my favourite in town. Share your photos with the tag #GoRogue and you could even win some burger bucks! Juicy, caramelised beef-fat onion deliciousness, perfectly med-rare and well-seasoned beef patty, Russian dressing, white cheese and pickles, all in a pressed rye bread bun. Boundary Tap & Kitchen. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. Doo Wop Shoo Bop 45 RPM vinyl records available. Includes doo wops, vocal group harmony, acapella music. The “Bourgeois Burger High Tea” features one of everything across savoury and sweet categories: catch of the day with avo and sundried tomato; Otaki honeycomb & French chevre (my surprise favourite of the lot! Egmont St. Eatery has also transformed into Egmont St. Diner for Burger Welly, and I have a real soft spot for classic all-American vibes. The Crab Shack (a first for Wellington and N.Z) is our restaurant at the southern end of Shed 5 on Queen's Wharf. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. Various times throughout October. “Jacked Up” is the meatiest jackfruit I’ve ever had, in the form of sticky BBQ ribs, on a house made brioche bun, with colourful slaw, vegan butter and aioli. The “Bourgeois Burger High Tea” features one of everything across savoury and sweet categories: catch of the day with avo and sundried tomato; Otaki honeycomb & French chevre (my surprise favourite of the lot! It’s a pleasing chicken burger nonetheless, at a good price. Visa Wellington On a Plate © Copyright 2020, The Visa WOAP team - Festival highlights 2020, A long weekend & far-flung Burger Welly burgs. $26.00. Getting Piggy With It. An icon used to represent a menu that can be toggled by interacting with this icon. We shared the black doris plum Eton Mess, which was not what we were expecting, containing an almost cake-like base, and no meringue, but was lovely and rich. Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. Consider this the best value for money on this year’s list, because you won’t find an A5 wagyu burger anywhere else in New Zealand or perhaps anywhere in the world other than Tokyo, let alone for a mere $20. Tender pulled jackfruit with beetroot hummus, fresh pea and coconut purée, spicy date and tamarind chutney, and slaw in a delicate beetroot-pink bun. Fortunately, that’s exactly what D4 has done here, with delicious building heat through a cheese sauce that deserves to be mopped up. Just think more soda than beer, and this pairing has the potential to teleport you back to a classic 1950s diner. It’s a massive undertaking for what was already the busiest burger month of the year. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and … But Rogue Burger has done it (I believe for the first time in New Zealand) with their custom blend patty, cheddar, onion, tomato, pickles, and burger sauce. . Either is perfectly matched with Garage Project’s juicy and cooling “Golden Path” session hazy IPA. Oct 10, 12:30pm - 2:30pm It’s made entirely from Hutt Valley produce, and is exactly what I look for in a chicken burger: beautiful lime and chilli marinated tender chicken with extra-crispy chicken skin (from Eastbourne), spicy chorizo (from Petone), fresh salad, house sriracha mayo, onion relish, and jalapeño cheese on a deliciously spiced brioche bun. . While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. Share your photos with the tag #GoRogue and you could even win some burger bucks! Jun 22, 2020 - Explore Jessica's board "Woap goldie burger" on Pinterest. The gravy is poured at the table so everything is still crisp and fresh, while the inclusion of bright microgreens and bacon bits are just the cherry on the top. “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. Oct 03, 12:30pm - 2:30pm. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. I’ve really appreciated seeing so many veg alternatives to regular meaty burgers, with at least 24 vegan options that I’m aware of. The Big Kahnua! The a la carte options include a spiced chickpea curry and Black Doris plum and beetroot custard tart. Oct 10, 12:00pm - 2:00pm. . Black Doris Black Doris is located on the ground floor of the PwC Building, Waterloo Quay and offers up the best in locally produced coffee, beer, wine and food. One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. Salted caramel cheesecake with Kāpiti white chocolate and raspberry ice cream or Whittaker’s Dark Ghana brownie with berry compote, Kāpiti Black Doris plum ice cream and crème fraîche. . ); Welly Choc Factory macaroons; and Lokoumi's Turkish delight macarons. Seriously, if this was served from a food truck with the smell of smoke in the air, and a beer match, the only question would be why there are no bones in these tender ribs. Dippy McDipperson . After doing a round of Moore Wilsons we headed out to Cafe Polo in Miramar for lunch. My burger was a pair of thick slabs of GF bread, with a divine cheese, crispy bacon, … “In the Neighbourhood” is a brilliant example of local ingredients used right, which tickled my taste buds and my sense of Wellington pride. I’ve really appreciated seeing so many veg alternatives to regular meaty burgers, with at least 24 vegan options that I’m aware of. It’s a delicious and tender cheeseburger, almost faultless in its simplicity. If you’d put this one in a traditional soft bun, it would disintegrate within seconds thanks to that melted greasy goodness. Black Doris offers contemporary dining with a great view of the waterfront. Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. It’s both huge and moreish, with everything holding together surprisingly well until the last bite. . ); Zelati's cookie smores (another easy favourite! Lulu is known for its themes, and for this year’s Burger Welly they’re throwing a Pulp Fiction themed party, complete with rolling screenings of the Tarantino cult classic. As for the filling: a tender venison patty, with lettuce, tomato, sour cream and ranch, plus crisp corn chips to bring some texture. The Crab Shack is a coastal/Cape Cod themed casual dining and drinking experience. If you put “jalapeño” in your burger title, you better bring your jalapeño game. Here are at least ten burgers I’ve had to date, starting with the good and finishing with the outstanding. THE CRAB SHACK WELLINGTON. A smart new venue in the PWC Centre, Waterloo Quay. This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. Served with your choice of tea, of course! I’ve had a lot of meat alternatives in recent years, and this is right up there with some of the world-renowned “not meat” on the market. As for the filling: a tender venison patty, with lettuce, tomato, sour cream and ranch, plus crisp corn chips to bring some texture. Topped with beautiful pea shoots and a good serving of fries, this was also one of the most photogenic burgers on my list, and the only spicy burger to leave my mouth tingling. What’s more, they appear to have an unlisted veg option with their crispy Sunfed chicken. I’m not usually one for a gimmicky burger concept… But Burger Welly is the time for unique creations, and this is exactly how it should be done: a loud, visual statement, with taste to match. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. This is what Rogue Burger does: it makes burgers, and they are all delicious. Tender pulled jackfruit with beetroot hummus, fresh pea and coconut purée, spicy date and tamarind chutney, and slaw in a delicate beetroot-pink bun. . Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. You know what they call a Quarter Pounder at Lulu? They’re booking up fast, so try to call well in advance if you can. CONTACT- HARLOW’S BABY MONKEYS - Free download as Powerpoint Presentation (.ppt), PDF File (.pdf), Text File (.txt) or view presentation slides online. Egmont St. Eatery has also transformed into Egmont St. Diner for Burger Welly, and I have a real soft spot for classic all-American vibes. ); Wagu beef, djion and truffle aoli; free range pork with ginger, apple and candied bacon (also delish! This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. 9 13 Abandoned Brewery Pilsner 4 .6% . Just think more soda than beer, and this pairing has the potential to teleport you back to a classic 1950s diner. . Frank Lamar NELSON; Utility Company. It’s both huge and moreish, with everything holding together surprisingly well until the last bite. For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. And while not the prettiest by name or photo, this has been the tastiest burger so far this year. “Two all-beef patties, special sauce, lettuce, cheese…” You know the song. This is what Rogue Burger does: it makes burgers, and they are all delicious. 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