Scrub and rinse potatoes; pat dry with paper towels. Arrange potatoes in even layer. Toss the Potatoes with the Olive Oil, Garlic Powder, Salt, and Pepper on a sheet pan. Roast for 15 minutes, flip the potatoes, and continue roasting for about 10 more minutes, until the potatoes just start to brown. 3. Easy Oven Roasted Fingerling Potatoes work so well with beef, chicken, pork, and just about any other main dish you can think of. Roasted Fingerling Potatoes tossed with Bacon Up, garlic, and rosemary are crispy on the outside and soft on the inside. These Easy Oven Roasted Fingerling Potatoes are tossed with olive oil and seasonings and roasted until golden and crispy. Return to oven and roast for another 10-15 minutes, or until potatoes … All Right Reserved. Spread potatoes onto prepared baking sheet and arrange in a single layer without overcrowding. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. Foil. They are the perfect side dish! Bake at 450° for 10 minutes. Place in preheated oven and roast for 15 minutes. You’ve seen these cute little fingerling potatoes in the grocery store, haven’t you? Roast Fingerling Potatoes: Preheat oven to 450 degrees Fahrenheit. The recipe for these Oven Roasted Fingerling Potatoes is simple — slice them in half length-wise, toss them with olive oil and a few seasonings and roast until tender, about 25 minutes. When I say “sprig” of rosemary, I mean 1 small “stalk.” The recipe calls for only 5 ingredients and takes only 5 minutes active time wit… Meet Easy Oven Roasted Fingerling Potatoes – a super simple side dish that lends itself well to so many entree options. Get Roasted Garlic Fingerling Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. https://happydonabelife.com/recipes/salt-roasted-fingerling-potatoes Join the 23,800+ others that receive AMAZING recipes in their inbox each day! Try our Oven Roasted Carrots here. Place the potatoes cut-side up and spread them out evenly on the baking sheet. Preheat oven to 450 degrees. Author: Monica. Preheat the oven to 450°F. Heat a cast-iron skillet over medium-high heat. Maren Epstein/Mashed. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato … It was a super simple dinner that was ready in about 30 minutes with very little hands-on work. Sprinkle with rosemary, if desired. 220 calories; protein 3.5g; carbohydrates 28.4g; dietary fiber 3g; sugars 2.2g; fat 10.8g; saturated fat 1.5g; vitamin a iu 13IU; vitamin c 15.8mg; folate 30.8mcg; calcium 24.6mg; iron 1.3mg; magnesium 38.6mg; potassium 791mg; sodium 322mg; thiamin 0.2mg. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Add the potatoes and garlic to a rimmed baking sheet, drizzle with the olive oil and sprinkle with the thyme and some salt and pepper. Roast the fingerling potatoes. ; A secret ingredient takes these fingerling potatoes … Course: Side Dish. Cook until lightly golden and fork tender, 5 to 10 minutes. I don’t know about you but I am always looking for super simple side dishes that are versatile and can be served alongside a variety of different main dishes. Doing this will … DIRECTIONS. These easy-to-make oven-roasted potatoes are the perfect side dish for almost any meal! Place roasted fingerling potatoes in a large bowl and serve hot. Make sure to flip the potatoes halfway through roasting so that they cook evenly. Roast for 20 minutes or until the potatoes are tender. Step 1. Spread the potatoes out onto the preheated baking sheet and roast them until they are cooked through and crispy, about 20 to 25 minutes, flip once half way through. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Info. Remove pan from oven and turn potatoes so they brown evenly. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. 2 cups fingerling potatoes, sliced long ways; 1/3 c olive oil; 1-2 tsp kosher salt; 2 sprigs rosemary, chopped (approx 1 tbsp) TO MAKE: Preheat oven to 450. Sprinkle with Parsley. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Feel free to use whatever you have on hand and keep it as simple or as complex as you’d like. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. https://www.centercutcook.com/easy-oven-roasted-fingerling-potatoes Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Add butter and heat until melted. Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. Click here! Rinse and dry the potatoes thoroughly. Getting the baking sheet nice and hot before you spread the potatoes on it. The secret to these crispy roasted fingerling potatoes? Ready in under 30 minutes, you’ll find yourself making these over and over again. Preheat the oven to 450 degrees F. Place a baking sheet in the oven to preheat. Offers may be subject to change without notice. Cut potatoes diagonally into 1/3-inch slices. Roast at 450 … Equipment. 1. 3. Rimmed Baking Sheet. Fingerling potato is a small, narrow and finger-shaped potato. Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. Garnish with parsley and serve. Use of this site constitutes acceptance of our, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition https://www.bonappetit.com/recipe/roasted-fingerlings-with-preserved-lemon Season potatoes with black pepper and garnish with chives. Place 3 tablespoons unsalted butter in a large microwave-safe bowl. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Need to convert the measurements? Microwave on HIGH in 10-second bursts, stirring between each burst, until the butter is fully melted, 30 to 40 seconds total. Slice the larger fingerling potatoes in half. Combine potato, oil, and next 4 ingredients (through pepper) in a large bowl; toss to coat. They are so tasty but take virtually no effort to make! Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes … It's FREE! Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly … 1. Toss the Potatoes with the Lemon Zest and Cheese on the sheet pan when they’re still hot. this link is to an external site that may or may not meet accessibility guidelines. https://www.food.com/recipe/roast-fingerling-potatoes-223531 Now, how to cook fingerling potatoes on the stove? One of my favorite ways to prepare any kind of potato is to roast them, so it seemed like an obvious choice to roast these fingerling potatoes. Wash and pat dry the potatoes 2. You can change up the seasonings however you’d like — I love using salt, pepper, garlic powder and smoky paprika. 2. They are usually halved and pan-roasted on the stove using a skillet, with crispy garlic, parsley and butter. Cover pan tightly with aluminium foil. On a rimmed baking sheet, toss potatoes and oregano with olive oil; season with salt and pepper. 2. Roasted Potatoes are a delicious side dish for so many main entrees including beef, pork, and chicken. Arrange in a single layer and roast until potatoes are tender when pierced with a knife, about 30 minutes, tossing halfway through. Preheat to 450 degrees F. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. EatingWell may receive compensation for some links to products and services on this website. They’re so easy and so delicious! https://www.realsimple.com/.../herb-roasted-fingerling-potatoes Bake for 20 to 25 minutes, or until crispy. Looking for more delicious roasted vegetable recipes? Preheat oven to 350 degrees F. In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. Add the olive oil, grill seasoning and paprika to the potatoes and toss to coat. Serve with ketchup and enjoy! Place a rimmed baking sheet on the middle oven rack. https://stlcooks.com/fingerling-potatoes-with-roasted-garlic-and-chives Miles, my 3 year old, loves kielbasa sausage, so I made these potatoes to serve alongside sausage and another of his favorites, corn on the cob. Add potatoes; cook … And watch videos demonstrating recipe prep and cooking techniques. Transfer pan to oven and roast for 15 minutes. Note: For those of you that are doing Whole 30 or Paleo, these roasted potatoes are compliant. Toss on a large baking sheet with the olive oil, pepper, and salt. These roasted fingerling potatoes have a delicious, crispy, salty outside and a creamy, buttery inside that is absolutely addictive. Slice the fingerling potatoes in half lengthwise. Spread potato mixture in a single layer on a large baking sheet. They’d also be very delicious seasoned simply with salt and pepper. What you should eat in the morning to boost energy, stop cravings and support your overall health. This Garlic Butter Roasted Fingerling Potatoes recipe is a must-have for holidays, special occasions or every day as a weeknight side. Lay on a baking sheet, being careful not to overcrowd your pan. Toss well and arrange the potatoes and garlic in a single layer. The secret to these crispy roasted fingerling potatoes? Roast until the potatoes are tender and slightly crisp on the outside, 25 to 30 minutes. And watch videos demonstrating recipe prep and cooking techniques. In 13 by 9 inch baking pan, toss potatoes with oil until evenly coated. 1 ½ pounds fingerling potatoes, halved lengthwise, 2 teaspoons chopped fresh rosemary (Optional), © 2021 EatingWell.com is part of the Allrecipes Food Group. Serve immediately. What Makes This Recipe So Good. For the longest time I’d look at them, wanting to put them in my cart, but I didn’t have any particular recipe in mind to use them for. These delicious crispy potatoes go with basically everything -- chicken fish a holiday roast and more. I knew I wanted to roast the pretty little fingerling potatoes that we picked up at Trader Joe’s last week, but it wasn’t until I was digging through the produce drawer and spied the leftover Giant of … You can reheat them back in the oven to get back some of the crispiness, though it won’t be quite as crispy as fresh. Get Roasted Fingerling Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. https://www.bigoven.com/recipe/roasted-fingerling-potatoes/316451 Toss the potatoes with two tablespoons of the oil, and a pinch of salt and pepper. Slice them down the middle longways 3. 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