Poaching is one of the easiest ways to prepare boneless, skinless chicken breasts and it results in tender and juicy meat that is perfect for shredding. Add the chocolate to the sauce and raise the heat to medium. It used to take hours to make but now we can have it everyday with Dona Maria mole paste. Serve it over cooked chicken or add the chicken to the pot. Add onion, garlic, bolillo, chiles, tomatillos, tomato, and sesame seeds and sauté for 10 minutes, until soft. buy local, Latin Twistamazon / barnes & noble I'm Yvette. Pour half the broth and boiled onion into a blender and add half the sautéed ingredients. 2- Blend and check for no clumps. When cool refrigerate any leftovers. In a large pot, heat water, salt, onion, chicken, and a bay leaf. Add 3 cups of chicken broth. Required fields are marked *. CHICKEN MOLE ADOBO 1 whole cut-up chicken (or equivalent amount of breasts, whatever you prefer) 1 tbsp of oil (olive, corn, etc.) This is a easy mole recipe for busy moms who don’t have a lot of time to get dinner on the table. This one skillet recipe that starts with Dona Maria … ... Cheater’s Mexican-Style Chicken Broth. These ingredients are first toasted to enhance the flavor intensity, then blended into a thick sauce that is served with different meats, tamales, or even enchiladas. I've read some other posts about using it, and look forward to it. I have shared chicken mole enchiladas and chicken mole tamales – this recipe is the basic mole sauce with shredded chicken. Required fields are marked *. Mole Poblano is perhaps the best known of the moles, and my recipe for chicken mole is probably most similar to this style. Did you try this easy chicken mole recipe? Just substitute two corn tortillas for the bolillo. Fluff with a fork. Chicken mole leftovers. 3- Add your chicken into the slow cooker. Transfer the sauce to a large skillet. While my Grandma always used Doña Maria mole paste in her mole, you don’t have to use it if you don’t want to. Transfer chicken to plate to cool off, and then shred. If you enjoyed this recipe please don’t forget to give it a rating below. TIP: Be sure to constantly stir the mole while it cooks. If you buy mole paste, it should keep for about six months in the refrigerator once opened, or up to a year in the freezer. Notify me of follow-up comments by email. Maybe you’ve had chicken mole in a Mexican or Tex-Mex restaurant and didn’t even realize there was chocolate in the sauce. boneless chicken breast (you can use boneless thighs or even a whole chicken) Make some today and enjoy many meals to come. I’m a sucker for a rotisserie chicken when I’m short on time for dinner. Moles are great served with vegetables and make wonderful enchiladas and chilaquiles . Doña Maria’s mole verde with pumpkin seeds offers decent complexity with a savoriness to balance with its chile heat. Grilled chicken breast marinated with our Doña Maria Special Sauce. Get this easy recipe now. Leftover Dona Maria paste should keep for about six months in the refrigerator once opened, or up to a year in the freezer. In a large pot, heat water, salt, onion, chicken, and bay leaf. I currently live in the beautiful state of Colorado with my husband and two children. Once it starts to boil, lower the heat and simmer for about 20 minutes. Check out this post on the different types of Mexican chiles to see which heat level is right for you. Use a wooden spoon to break up the mole paste and stir it into a smooth sauce. … This recipe calls for two types of dried chiles – ancho and California – but you can substitute New Mexico, chile de ristra, California, pasilla, ancho, or guajillo chiles instead! This is optional but I like to add half a tablet of Abuelita chocolate to the sauce. 1 jar Doña Maria Mole Adobo (which has a … Leftovers can be … Repeat with the remaining broth and sautéed ingredients. Plate some mole on a serving plate and toss a handful of sesame seeds on top for garnish. Serve it with chicken and Mexican rice. Stir until the chocolate has dissolved. This incredibly easy mole recipe is a favorite of ours! Subscribe to Muy Bueno to get new recipes in your inbox and stay in touch on Twitter, Facebook, Instagram, Pinterest and YouTube. I love Dona Maria because it can be doctored to your own preference very easily. * Percent Daily Values are based on a 2000 calorie diet. To keep it healthier, watch the portion size of sauce used. While you can discard the bay leaf, be sure to reserve broth and onion. Serve it over cooked chicken with a side of rice! • About 6 minutes to read this article. Dona Maria is what makes this super easy and delicious mole possible. Muy Buenoamazon / spanish edition Let’s be clear: this is a cheater, streamlined, easy chicken mole recipe. Add 2 cups of the shredded chicken and stir until chicken is covered with the sauce. Ohhhh the leftovers is even better! Yields about 4 ½ cups. This quick-and-easy version uses prepared mole in a jar, but it’s still good enough to serve company.. You can also use mole with pork, lamb, beef, or turkey. It might not be 100% traditionalist approved—or even 80%—but it is unquestionably delicious and maintains the slightly sweet, smoky, and seductive flavor of authentic chicken mole. In archaic Spanish, mole means “mix,” similar to Indian “masala.” While there are almost as many recipes and versions of mole as there are Mexican families, all moles share some common elements. We value your privacy and promise to never spam you. Hi Guys! Roasted Sweet Potato and Acorn Squash Winter Salad, Spicy Lemon Garlic Skillet Rice with Shrimp and Chicken. Heck yeah you can! The states of Oaxaca (best known for mole negro) and Puebla (best known for mole poblano) both claim that they are the original source of mole, but there are so many different types of mole that we might never learn the origin. Do you like mole? 1 chicken cut up in 8 peices 1 jar of Dona Maria mole mix or Tia Maria mole mix (trust me this is a much faster way as authentically it takes quite some time) 2 discs of abuelita chocolate or mexican chocolate if in bar form about half the bar 1 half cup peanut butter smooth The jar is actually filled with a mole paste that you mix with water or chicken broth (preferably chicken broth). Chicken mole tacos take on a much different taste when simmered in the delicious and unexpected tastes of a great mole sauce. Stir to combine. I love to throw this in the crockpot with chicken breast on top of sliced onions and chopped carrots (on low for 6 hours or high for 4) and serve it over brown rice. Well then you’re going to love this super easy mole recipe I have for you today! Prepare The Chicken. It has come to my rescue many times. Pollo Asado. sugar, fruit, or chocolate), nuts and thickeners (e.g. To serve, ladle the mole sauce over chicken or your choice of protein. Empty the mole into a pot over medium low heat. It is even possible that both states came up with their respective versions of mole at the same time! Preparing most moles can be very time consuming, labor intensive, and require many ingredients. You can also use it to make simple tacos, burritos, or nachos if you prefer! You can use tahini (sesame seed purée) or sunbutter (sunflower seed butter) instead, though the taste will be slightly different. I stop in 1-2 times a month for lunch and order the same thing every time. Welcome back for a cook with me video! Write a Review. Reserve broth and onion. While mole is one of those dishes that is a labor of love, contrary to popular opinion, mole doesn’t have to take hours to make. I do not care for sweet mole. What You’ll Need: boneless chicken breast (you can use boneless thighs or even a whole chicken) a jar of Dona Maria Mole Mexican Sauce; cumin; garlic powder Olive Oil (or lard) Dried Chile Ancho piece of bolillo garlic onion Tomatoes cumin Salt and pepper Mexican chocolate tablespoon sugar (if necessary) This is NOT mole poblano. Did you know that turkeys are native to Mexico? The sauce should be quite thick by this time. Over the years I've learned to make various mole sauces from scratch, but every once in a while I crave the mole that my grandparents made. This site uses Akismet to reduce spam. A Less Authentic, Equally Delicious Easy Chicken Mole Recipe. Cook on high for 4-5 hours or on low 6-7 hours (or … To make the mole just empty the contents of the jar into a pot over medium low heat. I use 1/2 jar of mole (personal) preference, but this Is exactly how my Grandma made her mole for chicken and enchiladas. She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. Puree and add to the mixture in the large skillet. First up, heat oil in large skillet over medium heat until shimmering. Once it starts to boil, lower the heat and simmer for about 20 minutes. Lower heat and simmer for 10 minutes, stirring continuously to keep it from sticking to skillet. DOÑA MARÍA® Mole Verde. Add tomato mixture to slow cooker, cover, and cook on high until chicken is tender, 4 hours (or 8 … Generally speaking, moles are made of at least two types of Mexican chiles, some kind of sour ingredient (e.g. Let the sauce come to a low boil and simmer for a few minutes. Bring to a boil, reduce heat, and simmer for 10 minutes. Can this recipe be canned and would it take a waterbath canning? This recipe is no exception! Continue simmering while stirring continuously for 10 minutes. Stir continuously for about 10 minutes until you have a smooth sauce and there are no more lumps of mole paste. Rinse chicken pieces and place on a rack in a shallow baking … This size is perfect for a lot of chicken made at once. All served with seasonal vegetables, rice, and the choice of tortillas. This review is for Dona Maria's chicken mole enchiladas - WOW!!! If so, please rate and review it below, or post it to Instagram and tag me @muybuenocookbook so I know how it turned out for you. The lady who usually works there is super nice and knows the routine when I walk in the door, "Two chicken mole enchiladas for you?" So I've never cooked Mole before but have this jar of Dona Maria. I’m a native Texan, born and raised in El Paso. As delicious as mole is I really don’t have time for that. 1- Scoop the Doña Maria Mole paste into your blender. I recommend starting by adding two additional chiles to pump up the heat, adjusting from there. Yvette has been featured in several prominent publications, websites, radio, and TV. You have to stir for awhile to completely break up the mole paste. DOÑA MARÍA® Mole Adobo Add the tab of Mexican chocolate, then stir in the chicken stock, scraping the bottom of the pot with a wooden spoon to loosen any mole … Leftover mole paste. buy local. https://inmamamaggieskitchen.com/enmoladas-chicken-mole-enchiladas Add chicken in a deep pot, cover chicken with water and boil for 20-25 minutes or until chicken is done. It also serves as a cute little drinking glass! This chicken mole is a family favorite. This mole recipe is a fusion of my Grandma’s and Mom’s recipes, and is fairly simple to make, so that even the most inexperienced home cook can enjoy it. Plate some mole on a serving plate and toss a handful of sesame seeds on top for garnish and to be extra fancy some marigold petals for a festive Día de los Muertos meal. TIP: Don’t rush this toasting step! Save my name, email, and website in this browser for the next time I comment. Chicken Mole Tacos with Dona Maria Sauce. Date: July 31, 2020 by Christian Guzman • 1159 words. Let the sauce come to a low boil. It is a dark reddish-brown sauce, while other moles can be nearly black, green, or even yellow. Your email address will not be published. Hello! Serve the mole over cooked chicken. Transfer the sauce to a large skillet. Add Dona Maria Mole Sauce, 1/2 T pepper, cinnamon, cayenne, almond extract and orange peel. Caldo de Res (Vegetable Beef Soup) + Video. Mole (pronounced “MOH-lay”) is a sauce and marinade that is native to Mexico. I actually have another recipe for mole on my blog and while it isn’t as labor intensive as some mole recipes are, it still isn’t by any means as easy as the recipe I’m sharing today. Your email address will not be published. Mole is one of those recipes that many families reserve for special occasions. Discard bay leaf. Thanks for visiting! It’s so delicious you’ll want to eat it with your fingers! Also make sure you save the little jar the mole came in. Bring the sauce to a boil, then reduce heat and simmer for 10 minutes. Simply swap in a vegetable broth for the chicken broth, omit the shredded chicken, and drizzle the sauce over roasted vegetables or use the sauce to make these vegetarian enchiladas or breakfast sopes. If you’re anything like me the idea of eating mole from a jar may not sound too appetizing but I urge you to try it. Your email address will not be published. So today’s recipe is perfect for whenever you get a craving for mole but don’t want to spend all day in the kitchen. You can follow this easy mole recipe using Dona Maria. Mole isn’t just delicious on chicken. This Chicken Mole recipe is out of this world, boasting a thick, rich, chocolate-tinged, mildly spicy sauce. I love to serve this shredded chicken mole with simple white rice, cilantro lime rice, or arroz mexicano. This post may include affiliate links. It’s NOT Dona Maria either. Trust me it’s really good! Yes! Pollo a la Parrilla. So this recipe is not homemade at all but I promise you it’s so amazing. But, I'm more or less cooking for 2. Next up, pour half the broth and the reserved boiled onion into a blender and add half the sautéed ingredients. Don’t forget to join the Latin American Foodies Facebook group where you can share photos and recipes of the delicious food you make at home! I do plan to make mole from scratch someday, using Pati Jinich’s recipe for mole poblano.However, that requires many ingredients and lots of patience. Raise heat to medium and stir until chocolate has dissolved. Plus when it comes to something like mole making it from scratch can take all day. Add peanut butter, chocolate pieces, cocoa powder, mole paste, and salt and blend until very smooth. You will also need to have the filling ready. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life. Pour the other half of the broth and sautéed ingredients into blender. While rice cooks, blend mole and broth in a blender until smooth, then bring to a boil in a 12-inch skillet, stirring occasionally. Add two cups of the shredded chicken and stir to coat. It’s so worth it! As an Amazon Associate I earn from qualifying purchases. I just find that it adds a lot of flavor. These shredded chicken tacos are a cinch to make especially with the help of an old family friend, Doña Maria.Doña Maria is a brand of mole paste and it's the only kind of mole I ate growing up with my Mexican grandparents. I like to add more cayenne, peanut butter and … It is responsible for enhancing the flavors of all of the ingredients, making the resulting mole sauce rich and delicious. Three chicken enchiladas topped with a traditional Mole Sauce served with rice and beans. How to … Chicken mole made with Dona Maria mole sauce is easy to make following the on-label instructions. Place a large frying pan over low heat and add the jar of DOÑA MARÍA® Mole and a cup of the … peanut butter, bread, tortillas) and spices. Fry the Mole paste: Heat the vegetable oil in the pressure cooker pot over medium heat until the oil is shimmering. You can also use any leftover cooked turkey or chicken. The sauce is now ready. Use that leftover Thanksgiving turkey to make some delicious authentic turkey mole! Holy Mole! It’s easy, delicious and inexpensive so definitely give it a try. Chicken Mole Enchiladas Recipe Steps First of all you want to have your mole sauce cooked, hot and ready to go. Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist. Exciting, right?! Her blog is the perfect destination for anyone looking to embrace their culture through food, fiestas, and family life. Follow her at: Instagram / Twitter / Facebook / Pinterest. Hi!If you don’t like sweet just leave out the chocolate. Stir until the chocolate has dissolved. Chicken Mole Tamales Chicken Mole Enchiladas. One of the most recognizable brands of ready-made mole is Doña Maria. tomatillos), sweet (e.g. Feel free to use the mole paste, mole poblano of your choice, or omit. Add the mole paste and fry, stirring often, until the mole paste softens, about 3 minutes. 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